Beef
All our locally sourced beef is naturally grass and grain fed. Our meat is dry aged for a minimum of 10 days to ensure maximum tenderness and flavour, every time. Guaranteed or we will replace it and your money back.
Talk to us about our delivery service to surrounding districts. Whole bodies of beef, pork and lamb, cut and packed to your specifications, are our specialty. Bulk Discounts will apply. Orders can be made via our website.
Ashley Haynes Butchery Product & Price List
File Size 391KB
| Steak | |||||
| Eye fillet |  |
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| Rump | |
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| Scotch Fillet | |
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| T-Bone | |
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| Porterhouse/Sirloin | |
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| Beef Kebabs | |
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| Topside Strips |  |
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| Round | |
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| Oyster Blade | |
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| Blade | |
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| Beef Wellington |  |
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| Fillet Mignon | |
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| Pastry Pinwheels | |
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| Schnitzel | |
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| Roast | |||||
| Star Roast | |
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| Topside | |
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| Rolled | |
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| Corned Meats | |||||
| Brisket | |
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| Silverside |
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| Stewing | |||||
| Gravy | |
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| Osso Bucco | |
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| Skirt | |
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| Stewing/Diced | |
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| Mince | |||||
| Premium | |
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| Regular | |
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Need more ideas or inspiration on what to cook tonight, go to www.themainmeal.com.au.